Food Inspections

Food Inspections

One of the largest and most booming industries out there, the food industry operates on a massive scale, from exporting and supplying to overseas corporations to small scale national businesses. Everyone needs to eat. Industries have a lot of responsibility in maintaining standards as food can be the source of pathogens and multiple health-related issues, so the business has to guarantee the high quality and integrity of their products by following strict standards that guarantee good practices. The quality of food can be compromised easily by certain environmental factors, and the contamination can spread and affect overall goods; therefore it is crucial to carry out regular and strict inspections for the safety of the food products.

GS Registraroffers expert inspections in the food industry to help manufacturers, distributors, restaurants, hotels and catering services ensure high-quality food products, handled in a clean, hygienic environment through excellent procedures. Focusing on aspects like the handling, storage, preparation and supply, we opt for a well-rounded outlook on the entire food inspection spectrum.

The Extent of Our Inspection

Uphold the name of the business and proceed in an organized fashion to establish high standards and control the function involved. Among the essential inspection we offer are services for:

• Meat (Beef, Lamb, Mutton and Poultry )
• Grain and Grain Products
• Fruits and Vegetables
• Seafood
• Beverages
• Processed Retail Food

GS Registraremployees a range of methods that take an in-depth look at business dealings in the food industry

• Visual Inspection
• Random Sampling of Products
• Biological Testing
• Good Hygiene Practices
• Good Manufacturing Practices