Food Safety Management System

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GSC in interrelation IQMS Learning UK (CQI-IRCA Approved ATP)  ISO 22000:2018 Food Safety Management System (FSMS) is recognized as the leading Food Safety management system in the world. Avail the opportunity of meeting regulatory requirements to deliver valuable services and achieve excellence.

Designed to control food and safety hazards in an organization’s chain of command, ISO 22000:2018 is the internationally established standard that outlines the criteria for effective food safety management.

Course Introduction

With the rise in food trade and the increase in global demand for supplies, it is vital for organizations to get certified and gain the necessary qualifications. Food safety is crucial in the distribution of food supplies to prevent the spread of foodborne illnesses.  With the increasing need for compliance, there is also a great demand for ISO 22000:2018 auditors. This in-depth, challenging and immersive training program is for those who aim to gain insight into the understanding of International Food Safety Management Systems.

Who Should Attend?

With a huge scope for application, ranging from small businesses to large corporations, this course has been designed considering all the necessary parameters. It is ideal for all professionals in the food safety industry, credited with the responsibility to design, implement and manage a food safety management system that adheres to international standards. The course will also be useful for existing auditors who wish to enhance their knowledge and skills and gain formal recognition for those they possess.

Additionally, this certificate’s qualifications also fulfill the requirements for those who wish to register as food safety auditors with the  certified training schemes.

Course Content

From food safety managers to auditors, this course is extensive and covers a variety of aspects under the umbrella of food safety management. Candidates will acquire knowledge about:

• Food Safety Management System and its purpose
• Food Safety Management System standards and the benefits of certification for business
• Planning, conducting, reporting and following upon a Food Safety Management System audit
• Application of the principles of ISO 22000:2018

Candidates are expected to have knowledge of the basics of food safety management and the common national and local Food Safety Management System legislations. It would also be beneficial if they already had some idea about ISO 22000 and the common food safety management jargon.

What Are The Benefits?

Taking part in this course will prepare you to deliver audits in accordance with the principles of good food safety management. Develop your knowledge of standards, and gain a wider understanding of different food safety management systems designs and how to implement them. Furthermore, this program will also enable candidates in gaining practical skills essential for planning, executing and reporting on environmental management.

The Trainers

The course is delivered by highly skilled and qualified individuals, with years of experience between them. Professionals in the food health and safety department, our trainers, have expertise in various sectors, including food processing, manufacturing, and retail.

Designed to be fun and engaging, the program is simple and effective, for an in-depth understanding of the technical and legislative proceedings in the food industry.

Certification

After the successful completion of the course, participants will be granted CQI-IRCA register the certificate from GSC-IQMS Learning for the ISO 22000:2018 Food Safety Management Systems Standard.

For more details feel free to contact us on: training@gsregistrar.com