Halal Certification is a recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims. Obtaining halal certification will give you access to the large global Halal market. This course will provide you with an overview of this market, and an understanding of the key principles of Halal and the steps to certification.
Upon taking this course, you will learn about:
The global Halal market
Key principles of Halal and Haram
Similarities and differences within global Halal standards
Best practices for complying with Halal requirements
Common reasons for failure
Key steps to certification
The benefits of Halal certification to your business and your brand
Who should attend?
Food operations managers and supervisors
Technical managers
Food storage and transportation companies
Food service providers
For more details feel free to contact us on: training@pcscert.com